Cabbage kimchi isn’t that old. Han-woo beef grades don’t indicate quality. Why do Koreans use metal chopsticks? Listen for more surprising finds about Korean food.
Join our Patreon to get more stuff
Book a tour of The Dark Side of Seoul Ghost Walk at https://darksideofseoul.com
Listener Mail! Send us a message (Instagram, Facebook, email) and we might read it on air.
Produced by Joe McPherson and Shawn Morrissey
Music by Soraksan
Top tier Patrons
Sean 진헌 Braun